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KMID : 0380019930080040397
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Korean Journal of Biotechnology and Bioengineering
1993 Volume.8 No. 4 p.397 ~ p.404
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Some Properties of Acetobacter sp . Isolated from Traditional Fermented Vinegar
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박종필/Park JP
김성준/유진철/표병식/김시욱/Kim SJ/Ryu JC/Pyo BS/Kim SW
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Abstract
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KEYWORD
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